MASBAKE MS-PC400 Toast & Baguette Bread Moulder Machine (MASBAKE MS-PC400)

The MASBAKE MS-PC400 Toast & Baguette Bread Moulder Machine is designed for automatically flattening, rolling, and moulding dough into uniform cylindrical or elongated shapes for a wide range of bread products. It is ideal for producing toast bread, baguettes, sandwich loaves, French bread, hot dog buns, and other artisan bakery products with consistent quality.

Equipped with a six-roller dough moulding system and an adjustable pressure mechanism, the machine preserves the gluten structure while ensuring precise dough shaping and excellent baking performance. It provides stable operation, high efficiency, and consistent product dimensions for commercial bakeries and industrial bread production lines.

Manufactured from food-grade stainless steel, the MS-PC400 offers hygienic production, easy cleaning, and long-term durability. It can operate as a standalone machine or be integrated with dough dividers, intermediate proofers, and automatic bread production lines, making it an ideal solution for modern bakery automation.

• High-Precision Dough Shaping – Automatically presses, rolls, and moulds dough into uniform cylindrical or elongated shapes with excellent consistency.
• Adjustable Moulding Settings – Roller gap, moulding pressure, and belt length can be adjusted to accommodate different dough sizes and bread types.
• Wide Product Application – Suitable for toast bread, sandwich loaves, baguettes, French bread, hot dog buns, long rolls, artisan bread, and other elongated bakery products.
• Gentle Dough Handling – Preserves the gluten network while minimizing stress on the dough, resulting in better fermentation and bread volume.
• Consistent Product Quality – Produces evenly shaped dough pieces for uniform proofing, baking, and finished product appearance.
• High Production Efficiency – Designed for continuous commercial production, reducing manual labor while increasing production capacity.
• Food-Grade Stainless Steel Construction – Manufactured from durable stainless steel for superior hygiene, corrosion resistance, and long service life.
• Easy Operation – User-friendly controls and simple adjustment mechanisms enable quick product changeovers and efficient operation.
• Easy Cleaning & Maintenance – Open machine structure allows convenient daily cleaning and routine maintenance, minimizing production downtime.
• Flexible Production Line Integration – Can be seamlessly connected with dough divider & rounder machines, intermediate proofers, conveyors, and fully automatic bread production lines.