MASBAKE MS-110 Industrial Hand-Imitating Egg Tart Shell Forming Machine (Six-Channel)

MASBAKE MS-110 Industrial Hand-Imitating Egg Tart Shell Forming Machine (Six-Channel) (MASBAKE MS-110)

Brand : MASBAKE

Price : 0,00 EURO

Stock Amount : 0

Note: The prices shown here are retail sales prices. SPECIAL DISCOUNT MAY APPLY FOR BULK PURCHASES . Additionally, discounted prices offered to dealers may differ.

Import duties, customs charges, and value-added taxes for products originating outside of Turkey are not included in the listed prices. This is applicable to customers purchasing from within Turkey.

The prices mentioned here do not include door-to-door delivery. Buyers purchasing from other countries are responsible for customs duties and any other taxes applicable under their local commercial laws.

For orders under 13,000 Euros, if the product value is below this, the total order value must either reach 13,000 Euros or a 150 Euro customs fee will be added to your final invoice value.

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Artır Azalt

Delivery Time 90 Days After O.C.

Shipment Place China

Payment Terms % 50 T/T On O.C., % 50 T/T B.S.

Made In China

Min. Order Qty. 1 Pcs.

Warranty1 Year

Brand	MASBAKE
Model	MS-110
Machine Type	Industrial Hand-Imitating Egg Tart Shell Forming Machine (Six-Channel)
Product Name	Industrial Tart Machine, Tart Shell Forming Machine, Egg Tart Shell Making Machine, Tart Production Line
External Dimensions	3650 × 3810 × 1735 mm
Total Power	13 kW
Power Supply	220 V / 50 Hz
Machine Weight	1400 kg
Production Capacity	0–60 pcs/min

The MASBAKE MS-110 Industrial Hand-Imitating Egg Tart Shell Forming Machine (Six-Channel) is designed for the fully automatic production of premium-quality egg tart shells with a handmade appearance. Its advanced six-channel forming system enables high-output production while maintaining the layered texture, crispness, and authentic characteristics of traditional handcrafted pastry.

The machine integrates automatic dough feeding, synchronized pressing, edge cutting, and shell forming into one continuous process, ensuring uniform dimensions, consistent quality, and excellent production efficiency. The PLC touchscreen control system provides simple operation, accurate parameter adjustment, and stable long-term performance.

Manufactured from food-grade stainless steel, the MS-110 offers hygienic production, easy maintenance, and outstanding durability. With a production capacity of up to 60 pieces per minute, it is an ideal solution for industrial bakeries, central kitchens, and automated egg tart production lines requiring reliable, high-volume manufacturing.

Six-Channel Forming System – Simultaneously produces six egg tart shells per cycle, maximizing production efficiency for commercial and industrial bakeries.
Hand-Imitating Forming Technology – Advanced mechanical forming process replicates traditional handmade techniques to create natural-looking tart shells with authentic layered pastry texture.
Integrated Automatic Production – Combines dough feeding, pressing, forming, edge cutting, and shell shaping into one continuous automated process for stable, high-quality production.
High Production Capacity – Produces up to 60 pieces per minute, providing reliable, continuous output for industrial bakery manufacturing.
Consistent Product Quality – Precision mold technology ensures uniform shell size, thickness, shape, and excellent baking performance in every production cycle.
PLC Intelligent Control System – Equipped with an advanced PLC touchscreen interface for accurate parameter adjustment, simple operation, and stable automated production.
Food-Grade Stainless Steel Construction – Manufactured from premium stainless steel for hygienic production, corrosion resistance, durability, and easy cleaning.
Heavy-Duty Industrial Design – Robust machine structure provides long service life, reliable performance, and low maintenance requirements for continuous operation.
Easy Production Line Integration – Easily integrates with dough preparation, filling, baking, cooling, and packaging equipment for fully automated egg tart production lines.