MASBAKE MS-090F Fully Automatic Hand-Imitating Fluted Tart Machine

MASBAKE MS-090F Fully Automatic Hand-Imitating Fluted Tart Machine (MASBAKE MS-090F)

Brand : MASBAKE

Price : 0,00 EURO

Stock Amount : 0

Note: The prices shown here are retail sales prices. SPECIAL DISCOUNT MAY APPLY FOR BULK PURCHASES . Additionally, discounted prices offered to dealers may differ.

Import duties, customs charges, and value-added taxes for products originating outside of Turkey are not included in the listed prices. This is applicable to customers purchasing from within Turkey.

The prices mentioned here do not include door-to-door delivery. Buyers purchasing from other countries are responsible for customs duties and any other taxes applicable under their local commercial laws.

For orders under 13,000 Euros, if the product value is below this, the total order value must either reach 13,000 Euros or a 150 Euro customs fee will be added to your final invoice value.

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Artır Azalt

Delivery Time 90 Days After O.C.

Shipment Place China

Payment Terms % 50 T/T On O.C., % 50 T/T B.S.

Made In China

Min. Order Qty. 1 Pcs.

Warranty1 Year

Brand	MASBAKE
Model	MS-090F
Machine Type	Fully Automatic Hand-Imitating Fluted Tart Machine
Product Name	Fluted Tart Shell Forming Machine, Fluted Egg Tart Shell Making Machine, Commercial Tart Shell Machine
External Dimensions	2730 × 1310 × 1630 mm
Total Power	4.5 kW
Power Supply	220 V
Machine Weight	350 kg
Production Capacity	0–25 pcs/min

The MASBAKE MS-090F Fully Automatic Hand-Imitating Fluted Tart Machine is designed for the automatic production of premium fluted tart shells with a handcrafted appearance. Using advanced hand-imitating forming technology, the machine creates uniform fluted edges, well-defined pastry layers, and consistent product quality for commercial bakeries and industrial food manufacturers.

The machine integrates dough feeding, pressing, forming, trimming, and edge shaping into one continuous automatic process, ensuring high production efficiency while preserving the delicate laminated pastry structure. Its PLC touchscreen control system provides simple operation, precise parameter adjustment, and reliable long-term production stability.

Constructed from food-grade stainless steel, the MS-090F offers hygienic production, easy maintenance, and outstanding durability. With a production capacity of up to 25 pieces per minute, it is an ideal solution for producing Portuguese egg tarts, Hong Kong-style egg tarts, fluted tart shells, and other premium pastry products.

Hand-Imitating Forming Technology – Replicates traditional handmade forming techniques to produce premium fluted tart shells with natural appearance and authentic pastry texture.
Elegant Fluted Tart Shell Design – Produces uniform fluted edges with consistent dimensions and an attractive bakery-quality finish.
Preserves Laminated Pastry Layers – Gentle precision forming maintains delicate puff pastry layers for crispy, flaky, and high-quality baked products.
Fully Automatic Operation – Integrates dough feeding, pressing, forming, trimming, and edge shaping into one continuous automated production process.
High Production Efficiency – Produces up to 25 pieces per minute with stable, continuous operation for commercial bakery manufacturing.
PLC Intelligent Control – Advanced PLC touchscreen control system provides accurate parameter adjustment, reliable automation, and simple machine operation.
Food-Grade Stainless Steel Construction – Manufactured from premium stainless steel for hygienic production, corrosion resistance, durability, and easy cleaning.
Consistent Product Quality – Precision mold technology ensures uniform tart shell size, thickness, edge definition, and excellent baking performance.
Supports Customized Production – Compatible with customized mold sizes, tart shell shapes, and production configurations to meet different customer requirements.
Easy Production Line Integration – Integrates seamlessly with dough preparation, filling, baking, cooling, and packaging equipment for complete automated bakery production lines.