Main Features
Fully Automatic Operation
The integrated system performs feeding, forming, trimming, and curling in one continuous process, reducing labor requirements while maximizing production efficiency.
Precision Mold Forming System
The synchronized upper and lower mold system ensures accurate shaping with consistent size, thickness, and product quality for every tart shell.
Preserves Pastry Texture
The advanced mechanical forming process helps maintain the original texture, delicate crumb structure, and appearance of shortcrust pastry products.
High Production Efficiency
Designed for continuous industrial production, the machine delivers stable output with consistent product quality and reliable operating performance.
Advanced PLC Control System
Equipped with a PLC control system, photoelectric sensors, and an intuitive touchscreen interface for precise operation and real-time production monitoring.
Food-Grade Stainless Steel Construction
Manufactured with high-quality stainless steel to ensure excellent durability, corrosion resistance, hygienic operation, and compliance with food processing standards.
Stable & Reliable Performance
The heavy-duty machine frame and optimized mechanical design provide smooth operation, low vibration, and long-term production reliability.
Customizable Configurations
Available with various mold sizes and optional configurations to meet different tart shell dimensions and production capacity requirements.
Easy Maintenance & Cleaning
The hygienic design with easily accessible components allows fast cleaning, simple maintenance, and reduced production downtime.
Ideal for Commercial & Industrial Bakeries
Suitable for commercial bakeries, central kitchens, food factories, frozen food manufacturers, and automated pastry production lines.