MASBAKE MS-030F Automatic Tart Shell Machine for Commercial Bakery (MASBAKE MS-030F)

The MASBAKE MS-030F Automatic Tart Shell Machine for Commercial Bakery is designed for the fully automatic production of high-quality tart shells for commercial bakeries, pastry manufacturers, and industrial food processing facilities. It combines dough feeding, pressing, forming, trimming, and shaping into one efficient production process, ensuring consistent product quality and reliable performance.

Equipped with precision mold technology and an advanced PLC touchscreen control system, the machine produces tart shells with uniform dimensions, clean edges, and excellent pastry layer preservation. Its automated operation reduces labor requirements while improving production efficiency and ensuring stable long-term performance.

Constructed from food-grade stainless steel, the MS-030F offers hygienic production, easy cleaning, and outstanding durability. With a production capacity of up to 25 pieces per minute, it is an ideal solution for commercial bakeries seeking efficient, reliable, and cost-effective tart shell manufacturing.

• Fully Automatic Production – Integrates dough feeding, pressing, forming, trimming, and edge shaping into one continuous process for efficient and reliable production.
• Precision Mold Forming – High-accuracy mold system produces tart shells with consistent size, thickness, smooth edges, and excellent baking performance.
• High Production Efficiency – Produces up to 25 pieces per minute, making it ideal for commercial bakeries and industrial pastry production.
• PLC Intelligent Control – Advanced PLC touchscreen control system enables accurate parameter adjustment, stable operation, and user-friendly automation.
• Food-Grade Stainless Steel Construction – Manufactured from premium stainless steel for hygienic production, corrosion resistance, and easy cleaning.
• Heavy-Duty Industrial Design – Durable machine frame ensures stable performance, long service life, and minimal maintenance requirements.
• Consistent Product Quality – Precision forming technology guarantees uniform tart shell dimensions, shape, and product consistency throughout production.
• Supports Customized Production – Mold sizes, tart shell dimensions, and machine configurations can be customized to meet different production requirements.
• Easy Production Line Integration – Compatible with dough preparation, filling, baking, cooling, and packaging equipment for complete automated bakery production lines.

MASBAKE provides flexible customization solutions to meet the unique production requirements of commercial bakeries and industrial food manufacturers. Our engineering team can tailor machine configurations, molds, automation functions, and production capacity to fit your existing production line and specific product requirements.

• Custom Mold Design – Mold size, shape, depth, fluted edge design, and cavity configuration can be customized for various tart shell products.
• Production Capacity Options – Machine speed, output capacity, and automation level can be configured according to your production requirements.
• Production Line Integration – Easily integrates with dough preparation, filling, baking, cooling, conveying, stacking, and packaging systems.
• Product Compatibility – Suitable for egg tart shells, Portuguese egg tarts, Hong Kong-style tart shells, tartlets, quiche shells, pastry cups, mini pie shells, and other customized pastry products.
• Electrical Configuration – Voltage, frequency, PLC system, electrical components, and safety standards can be customized to match local market requirements.
• Optional Equipment – Automatic feeding systems, conveyors, stacking devices, product collection systems, and additional automation modules are available upon request.